Is It ‘Just Oil’?
At Russell’s, we’re proud to be stockists of Just Oil’s fabulous range of cold-pressed rapeseed oil. Not only does our selection offer endless health benefits over your supermarket brands, but it also has superiority when it comes to the kitchen. So,
Cheese We Love
Nutty, buttery, tangy or sweet - whatever taste tickles your fancy, now’s the time to be obsessed with cheese. Artisans across the country are experimenting with brand new textures, combined with richer flavours - it’s almost a work of art. At
A wonderful alfresco picnic recipe for all the family using individual pastry tarts filled beef mince cooked with onion, peas and egg then served with a watercress pesto -yum! Prep Time: 30 minsCook Time: 40 mins Serves 8 Ingredients: 375g/12oz lean beef mince1
This aromatic rice dish featuring lamb shoulder or leg cubes, spinach, curry paste, onion, garlic and stock make a supper dish that is packed with flavour and and will delight your tastebuds. Prep Time: 20minsCook Time: 40minsServes 4 Ingredients: 450g/1lb lamb shoulder or
The classic flavours of garlic, herb and lemon Roast Chicken served with pimento could certainly brighten up anyone’s meal time. The flavours that go so well together will be devoured instantly when put onto the table, what can I say?
Summer is officially here, and with thanks to the longer evenings and warmer weather, you may be dreaming about those blissful evenings spent over the grill, sipping Sauvignon, or spending some much-needed quality time with family and friends. But if
After that southern kick? Get messy tucking into the sticky honey coated ribs with hints of chilli, guaranteed to make you go spare. Accompanied with a fresh salad, measuring up a balance of flavours and tastes including sweet orange paired
A classic feel good meal, ideal for those cold winter months. Prep Time: 20 minsCook Time: 1 hour 30 minsServes 4 Ingredients: 8 Shallots150g Lardons2 Cloves of Garlic2 tbsp Olive Oil 1 tbsp Plain Flour¾ bottle Red Wine300ml Chicken Stock150g Button Mushroom8 pieces of
Your heart will skip a beat when enjoying our recipe for Slow-cooked Pulled Pork with sweet and sticky beetroot. The Crumbled meat should be served on a crusty roll topped with the sticky beetroot, watercress and a dollop of crème fraîche.
Who could possibly resist this delightful combination of cheesy chops served with a sweet parsnip mash and drizzled in onion gravy. It is guaranteed to leave everyone who eats, feeling satisfied with the extra bonus of a warm and happy
