This gorgeous succulent lemony free-range chicken recipe will be sure to raise heads at your next BBQ. Prep Time: 15 minsCook Time: 20 minsServes 4 Ingredients: 4 Chicken breasts12 lemongrass sticks2 tblsp olive oilJuice from 2 lemons2 sprigs of thyme – chopped2 tblsp
Boneless lamb leg or shoulder steaks, grilled or barbecued (bbq) and served with a courgette, broad bean and chive salad with an elderflower vinaigrette. Prep Time: 10 minsCook Time: 15 minsServes 4 Ingredients: 6-8 lean boneless lamb leg or shoulder steaksSalt and freshly
This is a lovely recipe featuring flat iron steaks cooked under the grill or on a prepared barbecue, then topped with a combination of chopped char grilled peppers from a jar, finely chopped olives, fresh thyme and a squeeze of lemon. Prep
Grass fed lamb refers to the animal’s diet. It is exactly as it sounds, in which the lamb is allowed to roam free on green pasture for their entire lives, including a healthy and natural diet of grass as well
This hearty casserole uses cubed shin, stewing or braising beef cooked slowly until tender in a slow cooker. Prep Time: 20 minsCook Time: 10 hoursServes 4 Ingredients: 450g/1lb lean boneless shin, stewing or braising beef, cut into 2.5cm/1 inch cubes10ml/2 tsp ground nutmeg20ml/2tsp
This is a great entertaining dish and an alternative to Beef Wellington. Individual cannon of lamb portions are seasoned and spread with pate then topped with a delicious wild mushroom and shallot mixture. The Wellingtons are wrapped in puff pastry and
Individual beef pies made with slow cook cubes of stewing or braising steak, onion, carrots and stock. Baked with a shortcrust pastry topping. Prep Time: 35 minsCook Time: 2 hoursServes 4 Ingredients: 450g/1lb stewing or braising steak, cut into 2.5cm/1inch cubes30ml/2tbsp rapeseed or olive
Russell’s at The Deer Park
We are so excited to announce the opening of our second shop. Our doors are now open at The Deer Park, situated in the stunning Staffordshire countryside. Soak up the sun while strolling around the estate, enjoy a bite to eat
Our Love for Packington!
A family-run, free-range business with over 80 years of experience, Packington pride themselves on passion, respect and excellence - from ethical farming, sustainability of the environment, to products of the highest quality. With the highest quality and care
The bone-in rib joint is the hero of all joints, worthy of an audience at any festive occasion. The joint is marinated with redcurrant sauce, Port and fresh thyme leaves then roasted and served with all the tasty trimmings that go with an
