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Author: Ash Watson

This gorgeous succulent lemony free-range chicken recipe will be sure to raise heads at your next BBQ. Prep Time: 15 minsCook Time: 20 minsServes 4 Ingredients: 4 Chicken breasts12 lemongrass sticks2 tblsp olive oilJuice from 2 lemons2 sprigs of thyme – chopped2 tblsp

This is a great entertaining dish and an alternative to Beef Wellington.  Individual cannon of lamb portions are seasoned and spread with pate then topped with a delicious wild mushroom and shallot mixture.  The Wellingtons are wrapped in puff pastry and

Individual beef pies made with slow cook cubes of stewing or braising steak, onion, carrots and stock. Baked with a shortcrust pastry topping. Prep Time: 35 minsCook Time: 2 hoursServes 4 Ingredients: 450g/1lb stewing or braising steak, cut into 2.5cm/1inch cubes30ml/2tbsp rapeseed or olive

We are so excited to announce the opening of our second shop. Our doors are now open at The Deer Park, situated in the stunning Staffordshire countryside. Soak up the sun while strolling around the estate, enjoy a bite to eat

A family-run, free-range business with over 80 years of experience, Packington pride themselves on passion, respect and excellence - from ethical farming, sustainability of the environment, to products of the highest quality. With the highest quality and care

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