A delicious warming slow cooked dish that used beef short ribs - a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the cold evenings. Prep Time: 6 minsCook Time:
A delicious whole leg of lamb roasted with fresh lemon and dill and finished with elderflower cordial. A great dish for family get togethers. Prep Time: 10 minsCook Time: 1 hour 15 minsServes 8 Ingredients: 1.3kg/3lb lean whole lamb leg jointSalt and freshly
An Asian inspired roast using half lamb leg or shoulder, Madras curry paste, natural yogurt and freshly chopped coriander. A great dish for an informal dinner party too. Prep Time: 10 minsCook Time: 1 hour 40 minsServes 4 Ingredients: 900g-1.3kg/2-3lb lean half lamb
Lamb with Pear and Tomato Chutney Prep Time: 20 minsCook Time: 1 hour 30 minsServes 4 Ingredients: 8 lean lamb loin chops300ml/½pint good red wine2 large garlic cloves, peeled and crushed1 large sprig fresh rosemary leaves, roughly chopped2 fresh bay leaves, roughly crushedSalt
A delicious melt-in-the-mouth slow cook shoulder of lamb infused with the flavours of Earl Grey tea, fresh rosemary, thyme, honey and stock. Using only five ingredients it's a must for the weekend! Prep Time: 8 minsCook Time: 4 hoursServes 8 Ingredients: 1.8kg/4lb lean whole shoulder of
Easy oven bakes supper of lamb chops, parsnips and onions with an apple and chive glaze, from oven to table in less than an hour. Prep Time: 10 minsCook Time: 55 minsServes 4 Ingredients: 8 lean lamb cutlets or chops300ml/½pint cloudy apple juice60ml/4tbsp
When you buy produce from Russell’s, you can be 100% sure that the products you purchase are from farms that rear their animals to the highest welfare standards. 80% of our suppliers are free-range, this guarantees that animals are kept outdoors their entire lives, allowing
This is one of our favourite recipes - truly original, unique and delicious! The question is
Staying Green Here at Russell’s, we are extremely passionate about sustaining our environment, and to cater to this, we aim to think and act green wherever possible. How do we do this? Local Farmers All of our produce is bought from local farmers who
At Russell’s, we firmly believe that quality meat comes from the quality care that is given and maintained to stock, so you can be 100% certain that our beef is nothing but the best, sourced from free-range grass-fed farms that establish the highest
