A delicious, tender stew made with individual beef shank portions cooked in the oven, on the hob or in a slow cooker. Flavours include authentic Middle Eastern ingredients such as cumin, Morrocan spices, chick peas and freshly chopped mint. Prep Time:
Inspiration For Your BBQ
Sunshine and warm weather can only mean one thing - it’s barbecue time! Fire up the grill and create a little Michelin star magic at home with some of favourite BBQ cuts and recipes to inspire. Pork & Apple Burgers No BBQ
These beef topside, rump or sirloin kebabs marinated in yogurt, garlic and lemon are ideal for informal outdoor BBQ dining. Prep Time: 10 minsCook Time: 10 minsServes 6 Ingredients: 675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubes100ml/4floz
This is a great lamb recipe for the barbecue - a whole butterflied leg of lamb coated in an allspice , garlic, lemon and thyme rub - superb on the BBQ. Prep Time: 20 minsCook Time: 1 hourServes 4 Ingredients: 1.3kg/3lb lean butterflied
You don’t need to dine out to eat good food. Chicken breasts with fragrant basil and taleggio cheese, checkered with pitted black olives wrapped in parma ham is a true indugence. Serve up with a fresh, sweet salad; crisp lettuce
Our BBQ Pork Tenderloin will show you flavours of the world with the hints of harissa and smoky paprika. Once the meat is charred, be sure to serve on a flatbread scattered with sliced red onion then flaked with coriander
Russell’s at The Deer Park
With the new years comes new adventures, particularly for the team at Russell's. And with that being said, we are super excited to announce that we’ll be the in-house master butcher at the soon-to-be-opened farm shop, The Deer Park, in
Beef bourguignon tastes fantastic when it’s made in a slow cooker, because of all the extra time allowed for the dish to sit in its own juices allowing the flavour to deepen and beef to tenderise. This French beef stew combines
Serve with boiled potatoes and seasonal vegetables. Prep Time: 10 minsCook Time: 3 hoursServes 2 Ingredients: 2 lamb shanks15ml/1tbsp sunflower oil6 shallots or baby onions, peeled and left whole2 garlic cloves, peeled and crushed150ml/¼pint fruity red wine1 x 400g can chopped tomatoes15ml/tbsp anchovy
Winter Warmers
With the dark nights drawing and the temperature dropping, there is nothing better than a traditional winter warming casserole or stew to keep the chill at bay. It's often said that the backbone of British food is the wealth of its
