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Author: Ash Watson

Gets its name from the original shape of the pie meaning 5 sided - sometimes covered in potatoes rather than pastry. Prep Time: 10 MinsCook Time: 1 HourServes 4 Ingredients: 8 lean lamb chops15ml/1tbsp oil450g/1lb potatoes, peeled and sliced2 onions, peeled and sliced2

The beauty of this dish is that you can use Sundays leftover roast cockerel and transform it into something completely different. Also, there is the perk that absolutely nothing will go to waste! This mouthwatering curry is jam packed full of

Use sweet lamb neck fillet or lamb shoulder cubes for this curry and a curry paste of your choice. The recipe is a guarenteed winner in the curry stakes! Prep Time: 20 minsCook Time: 1 hour 30 minsServes 6 Ingredients: 675g/1½lb lean lamb

Whether you vouch for beef, pork, chicken or lamb, we all love a good Sunday lunch. Yet it seems that in recent years, have our weekly roast has lost popularity. Despite still being the family favourite in Britain, only one in

As the COVID-19 situation develops, we are introducing a brand new service to help our local customers and those most vulnerable. Now, when you order from us online or over the phone, we can provide FREE delivery for all customers

This is a new take on traditional Shepherd's Pie but with a twist.  The filling is a lamb keema base and the topping is prepared mash (or you can make your own with either a mixture of sweet potatoes or