The Pork Shoulder will crisp up under the heat, leaving you to get on with preparing a medley of root vegetables and apples to make for complimentary perfection. Once roasted and on the table expect the meat to elegantly fall off the
This beefy salad is packed with flavour and great cooked on the barbecue or grill. You can use flat iron, sirloin or rump steaks combined with cooked pasta, fresh garden peas, courgettes and tomatoes finished with a chilli and coriander
Beef and Red Pepper Noodle Broth Prep Time: 10 minsCook Time: 15 minsServes 4 Ingredients: 450g/1lb lean beef stir-fry strips10ml/2tsp Chinese five-spice powder15-30ml/1-2tbsp soy sauce15ml/1tbsp prepared chilli or Schezuan sauce1.2L/2pint good, hot beef or vegetable stock2.5cm/1inch piece fresh root ginger, peeled and finely
Try this delicious boneless beef mini roasting joint dusted with a combination dried ground smoky spices. A mini roast is cooked in under an hour and is perfect for a midweek meal. Prep Time: 10 minsCook Time: 50 minsServes 3 Ingredients: 1 x 400-450g/12-14oz-1lb lean beef
Try this healthy protein rich lamb dish. Lean cannon of lamb dusted in garlic powder and ground ginger, pan fried, finished in a hot over and served with puy lentils cooked in aromatic garam masala spice and fresh mint. Prep Time: 10 minsCook
Brisket with Mushrooms and Tarragon Prep Time: 15 minsCook Time: 3 hoursServes 6 Ingredients: 1 x 1.3kg/3lb lean brisket or silverside jointSalt and freshly milled black pepper30ml/2tbsp sunflower or rapeseed oil2 red onions, peeled and chopped300g/10½oz mixed mushrooms, cut into quarters600ml/1 pint food,
Prep Time: 15 minsCook Time: 25 minsServes 10 Ingredients: 1 x 1.8kg/4lb lean topside or sirloin jointSalt and freshly milled black pepper60ml/4tbsp freshly chopped thyme15ml/1tbsp freshly chopped rosemary300ml/½pint sweet cider30ml/2tbsp rapeseed or olive oil2 whole fennel, quartered2 large red onions, peeled and
This topside or sirloin beef joint is seasoned with Chinese five spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist
Make the most of any Sunday leftovers with this quick and easy dish made with juicy lamb and tender broccoli in a delicious white sauce. Prep Time: 10 minsCook Time: 25 minsServes 6 Ingredients: 1kg/2.2lb cooked roast lamb, cubed375g/12oz broccoli, cut into florets
Roast Rib of Beef with Caramelised Shallots Prep Time: 25 minsCook Time: 1 hour 30 minsServes 6 Ingredients: 1 x 1.8kg/4lb lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint15-30ml/1-2tbsp olive oilGrated zest of 2 lemons or limes4 large sprigs
