Established in 1989, our passion for locally sourced, high grade produce has earned us an enviable reputation for being one of the finest meat merchants in Staffordshire, committed to providing the very best in customer care and quality assurance.
The shop has been a butcher since the 1960s and is at the heart of the Shenstone community. The many hours spent working in the shop during his teenage years acted as the ultimate hands on masterclass for Russell, allowing him to hone his butchery skills and broaden his working knowledge to encompass all aspects of meat. Taking over the business at just 18, Russell has since evolved and grown the shop to the flourishing success it is today.
We take great pride in our team. Their passion and combined experience stretches over decades ensuring that our customers always receive expert advice on cuts, cooking or preparation. The same expertise goes into every order made online, with our team preparing and checking each and every one before it leaves the shop.
At Russell’s Butchers, we celebrate the excellence of our suppliers and as well as our traditional range of products including grass-fed beef and lamb classics, locally reared Packington pork, free range poultry and award-winning pies – produced by our highly-skilled in-house baker with over thirty years of experience.
It’s our core values of quality, consistency and community which drive our business but above all else, it’s passion which sets us apart for our customers.