Staying Green

Staying Green

Here at Russell’s, we are extremely passionate about sustaining our environment, and to cater to this, we aim to think and act green wherever possible.

How do we do this?

Local Farmers

All of our produce is bought from local farmers who dedicate their time and effort to sustaining the environment.

By buying locally, we are also reducing the time and distance taken to transport produce, which reduces our carbon footprint as a whole. It also ensures our meat is fresh and of the best quality.

Natural Farmland

You can be sure of this: we only sell meat that has been produced at farms that are rich of natural greenery and pasture, free range, and protects and encourages surrounding wildlife.

Packaging

All of our packaging is 100% reused and recyclable, except the foil which can be kept and used for cooking.

This one is a winner all-around. Meat is easily transported and kept fresh, and the packaging leftover doesn’t pile up in our landfills!

At Russell’s, we look beyond the fantastic quality of our meat. We look at the world around us, and think about how we can sustain it. We look to the future, and to how we can prolong the beautiful relationship between farmers to butchers for generations to come, because natural is better.

So, choose natural – go green with us and support our efforts with the environment!