Additional information
| Weight | N/A |
|---|---|
| Weight | 35oz / 1kg, 53oz / 1.5kg, 70oz / 2kg, 88oz / 2.5kg, 105oz / 3kg, 123oz / 3.5kg, 140oz / 4kg |
From £15.00
Similar to the topside joint, the silverside is a large boneless cut from the hindquarter. It's lean and full of rich beefy flavours throughout. It's a great choice for pot roasts or Sunday roasts.
Please know all our beef is grass-fed, free to roam and hung for a minimum of 21 days.
We recommend 250g per person
As a general rule we say cook 20 minutes per 450g to enjoy rare beef.
| Weight | N/A |
|---|---|
| Weight | 35oz / 1kg, 53oz / 1.5kg, 70oz / 2kg, 88oz / 2.5kg, 105oz / 3kg, 123oz / 3.5kg, 140oz / 4kg |



