Our delicious grass-fed beef medallions are thick, round, boneless cuts, taken from the tenderloin. The meat is tender, juicy and comprises of a heart beefy flavour - perfect for pan-searing to make a delightful week night meal.
Please know all our beef is hung for a minimum of 21 days.
We recommend approximately 80z/250g per person
Sear the medallions for four minutes on each side for medium rare, or an internal temperature of 125 F. Sear the medallions for five minutes on each side for medium, or until they reach 135 F.