Fully prepared by our expert butchers, our stroganoff strips have been beautifully cut from our declious grass-fed beef fillet. Fresh, tender and ready to cook, whether you've got stroganoff in mind, stir fries, spicy fajitas or chowmeins!
Please know all our beef is hung for a minimum of 21 days.
We recommend approximately 80z/250g per person
Sear the medallions for four minutes on each side for medium rare, or an internal temperature of 125 F. Sear the medallions for five minutes on each side for medium, or until they reach 135 F.