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Brisket Joint

From £9.00

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Cut from the breast, our classic brisket cuts are perfect for casseroles, pot roasts and a popular choice for barbeques. Being a firm cut, it also benefits from long, slow cooking to produce a tender, melt-in-the-mouth serving. Beautiful!

Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.

Weight Per Person

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We recommend approximately 8oz/250g per person. The minimum weight for this joint is 1kg and the maximum is 5kg.

Cooking Time

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As a general rule we say cook 20 minutes per 450g at 180 C to enjoy rare beef.

Additional information

Weight N/A
Weight

35oz / 1kg, 53oz / 1.5kg, 70oz / 2kg, 88oz / 2.5kg, 105oz / 3kg, 123oz / 3.5kg, 140oz / 4kg, 158oz / 4.5kg, 175oz / 5kg

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