Cut from the lower back, the sirloin steak comprises of a bigger and beefier flavour than other steaks, making it perfect to use alongside sauces and gravies. In fact, the sirloin offers up the perfect balance - not too lean, fatty, tough or mild. You don't have to be a steak aficionado to taste the difference! All of our beef is grass-fed, providing a richer and tastier flavour.

Please know all our beef is grass-fed, free to roam and hung for a minimum of 21 days.