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Spanish Harbour Butterfly Leg of Lamb (2kg)

£32.00

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Our butterfly legs are traditional favourites, and perfect for firing up on the grill for BBQ season! If you’ve got some summer al fresco dining planned with friends or family, you’ll want to make sure our lamb legs are on the menu, with a choice of our delicious flavour options. Choose from: Moroccan, Minted or Spanish Harbour for those all authentic spices.

Ingredients/Allergens

Moroccan:
Lamb, Maltodextrin, Sugar, Modified Starch, Spices (Paprika, Cumin (2.5%), Coriander, Cayenne, Turmeric, Cardamom, Black Pepper, Ginger, Cinnamon), Salt, Yeast Extract, (Yeast Extract, Salt), Dried Herbs (Mint, Parsley), Dried Onion, Dried Garlic, Acid (Citric Acid), Colour (Paprika Extract), Natural Flavourings. May contain traces of: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE.

Minted:
Lamb, Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract, Salt, Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring. Contains: NO ALLERGENS. May contain traces of: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE.

Spanish Harbour:
Lamb, 73% Vegetable Oils (Rapeseed, Sunflower, Lineseed), Vegetables (Garlic, Sweet Pepper), Salt, Olive Oil, Natural Flavourings, Herbs, Dextrose, Peppers. Contains NO ALLERGENS.

Weight Per Person

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This cut can serve 8-10 people.

Cooking Time

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To enjoy pink lamb we recommend at least 45 minutes at 180c in a preheated oven.

Additional information

Weight 2 kg
Flavour

Moroccan, Minted, Spanish Harbour, Plain

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