Sirloin - the nation’s favourite steak, and the perfect choice to grill! Our peppered sirloins are perfect for firing up this season, making for a beautifully meaty, smoky tasting cut. Seasoned with pepper to enhance the flavour, they’re a terrific choice for any al fresco meat feast.
Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Spices (Black Pepper (8%), Paprika, Celery, Cracked Red Chilli), Sugar, Dried Onion (4.5%), Dried Garlic (4.1%), Dried Tomato, Acid (Citric Acid), Dried Parsley, Yeast Extract, Colour (Paprika Extract and Natural Rosemary Flavouring), Natural Flavouring. Contains CELERY, WHEAT. May contain traces of: Soya, Milk, Mustard, Sulphur Dioxide.
One steak per person.
Preheat oven to 400°F. Using a skillet on medium-high heat sear steaks two minutes on each side then roast in oven 6 -8 minutes on each side for medium-rare.