If you've got the hots for Piri-Piri, look no further than our flavoured chicken legs. With roots in Africa and Portugal, this dish was first created in Mozambique when Portuguese settlers arrived with chilli peppers (known as piri-piri). Today, it's still a much-loved choice to bring spice to the dinner table. Perfect for the grill and barbecues.
Chicken, 78% Vegetable Oils (Rapeseed, Sunflower, Lineseed), Vegetables (Garlic, Bell Pepper, Tomato), Salt, Spices, (Peppers, Chillies, Paprika, Jalapeño Pepper, Cumin), Natural Flavourings, Paprika Concentrate, Herbs, Food Acid: Citric Acid.
Contains NO ALLERGENS.
We recommend approximately 8oz/230g per person.
Oven cook in a pre heated oven for 25 minutes at 180 C.