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Potts ‘Three Peppercorn & Brandy Sauce’

£2.80

A combination of green peppercorn, pink peppercorn and spicy black pepper, complemented with a slash of brandy - hence the name! Pour over duck breast or steaks for an instant dream dish.

Ingredients/Allergens

Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.

Contains milk. Suitable for coeliacs. Suitable for vegetarians.

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