Additional information
| Weight | 0.23 kg |
|---|
Oxtail 8oz/230g
£3.20
Cut from the tail, this cut is rich in flavour due to the extra fat and gelatin. As a result, oxtail cooks up into a wonderful flavourful broth, most commonly used to make soups.
WEIGHT PER PERSON
We recommend approximately 80z/250g per person.
COOKING TIME
To be slow cooked over hours as part of a stew or casserole.
RECIPES
Slow Cooked Oxtail with Root Vegetables
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