Name: Flat Iron Steak 8oz/230g
SKU: BFSTFIR
Price: 5.00 GBP
Availability: InStock

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flat iron steak, grass fed beef, beef steak, flat iron steaks, Russell's butchers

Flat Iron Steak 8oz/230g

£5.00

SKU: BFSTFIR Categories: BBQ, Beef, Steaks Tags: beef steak, beef steaks, flat iron steak, grass fed beef, locally sourced, Russell butchers

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An increasingly popular choice for a tender yet lean cut. Taken from the shoulder, the flat iron steak is a well-marbled, richly-flavoured and deliciously juicy steak that is perfect for cooking to a medium-rareness.

Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.

WEIGHT PER PERSON

We recommend the weight be approximately 8oz/ 230g per person

COOKING TIME

Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. These steaks taste best at medium rare.