An increasingly popular choice for a tender yet lean cut. Taken from the shoulder, the flat iron steak is a well-marbled, richly-flavoured and deliciously juicy steak that is perfect for cooking to a medium-rareness.
Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.
We recommend the weight be approximately 8oz/ 230g per person
Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. These steaks taste best at medium rare.