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Sirloin Joint

From £25.00

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Lightly marbled and wonderfully tender, the sirloin joint is a succulent and flavoursome cut that is ideal for a classic Sunday roast. Cut from the lower back, this meat is full of rich beef flavours that will enhance any dish and wow dinner guests at lunch gatherings.

Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.

Weight Per Person

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We recommend approximately 80z/250g per person. The minimum weight for this joint is 1kg and the maximum is 6kg.

Cooking Time

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As a general rule we say cook 20 minutes per 450g to enjoy rare beef.

Additional information

Weight N/A
Weight

35oz / 1kg, 53oz / 1.5kg, 70oz / 2kg, 88oz / 2.5kg, 105oz / 3kg, 123oz / 3.5kg, 140oz / 4kg, 158oz / 4.5kg, 175oz / 5kg, 194oz / 5.5kg, 210oz / 6kg

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