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French Trimmed Rib Beef Joint

From £30.00

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A luxurious choice, the French trimmed rib of beef is aged on the bone, concetrating the flavour as the meat matures. When cut, the chine bone is removed, excess fat is trimmed and the ribs are french trimmed. A beautiful choice for this week's Sunday roast!

Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.

Weight Per Person

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We recommend approximately 80z/250g per person. The minimum weight for this joint is 1kg and the maximum is 5kg.

Cooking Time

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As a general rule we say cook 20 minutes per 450g to enjoy rare beef.

Additional information

Weight N/A
Weight

53oz / 1.5kg, 70oz / 2kg, 88oz / 2.5kg, 105oz / 3kg, 123oz / 3.5kg, 140oz / 4kg, 158oz / 4.5kg, 175oz / 5kg

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