Additional information
| Weight | 0.23 kg |
|---|
Beef Short Rib 8oz/ 230g
£3.00
Taken from the end of the brisket, the flat rib is a rich and flavoursome cut of meat that benefits from long slow-cooking. The result is stunningly tender meat that falls from the bone.
Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.
WEIGHT PER PERSON
We recommend approximately 80z/250g per person.
COOKING TIME
Flat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.
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