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Diced Braising Steak 8oz/ 230g

£2.50

Cut from the chuck and diced by our expert butchers, our diced braising steak consists of a rich beefy flavour that is perfect for stews, casseroles and curries.

Weight Per Person

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We recommend approximately 80z/250g per person.

Cooking Time

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This depends on the dish but we always recommend to sear the lamb first by using a pan or griddle and cook until brown. To do this cook for about 4-6 minutes on each side, it is easier to do this in batches if you have lots of diced lamb to cook.

Additional information

Weight 0.23 kg
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