Additional information
| Weight | 0.23 kg |
|---|
Diced Braising Steak 8oz/ 230g
£2.50
Cut from the chuck and diced by our expert butchers, our diced braising steak consists of a rich beefy flavour that is perfect for stews, casseroles and curries.
Weight Per Person
We recommend approximately 80z/250g per person.
Cooking Time
This depends on the dish but we always recommend to sear the lamb first by using a pan or griddle and cook until brown. To do this cook for about 4-6 minutes on each side, it is easier to do this in batches if you have lots of diced lamb to cook.
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