Additional information
Weight | 0.23 kg |
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£3.75
Cut from the shoulder and diced by our expert butchers, our diced lamb consists of a sweet beefy flavour that is perfect for stews, casseroles and curries.
We recommend approximately 80z/250g per person.
This depends on the dish but we always recommend to sear the lamb first by using a pan or griddle and cook until brown. To do this cook for about 4-6 minutes on each side, it is easier to do this in batches if you have lots of diced lamb to cook.
Weight | 0.23 kg |
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