Name: Tomahawk 20oz/ 570g (Serves 2)
SKU: BFSTTK
Price: 18.00 GBP
Availability: InStock

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tomer hawk steak, beef steak, t bone tomer hawk steaks, Russell's butchers

Tomahawk 20oz/ 570g (Serves 2)

£18.00

SKU: BFSTTK Categories: Beef, Chops, Steaks Tags: free range meat, grass fed beef, locally sourced, Russell's butchers, tomer hawk beef steak, tomer hawk steak

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A classic cut of rib eye beef that includes the rib bone still attached, adding a variety of flavour and succulence to the meat when cooked. It's a real beauty of a cut, and perfect for sharing.

Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.

WEIGHT PER PERSON

We recommend the weight be approximately 20oz/570g for this cut of beef, perfect size for sharing

COOKING TIME

Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides.
Sear the steak for 3 to 4 minutes on each side. You'll know the steak is ready to flip when it releases easily.

Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
Let the steak rest 5-10 minutes before slicing.