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Leg of Lamb

From £7.50

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A classic choice for Sunday roasts, the leg of lamb is popular due to the tender and succulent meat, coupled with a rich flavoursome taste. Being such hard-working part of the lamb, the meat is lean and strong-tasting, ideal for roasting on the bone to enhance the flavours even further. Our lamb is nothing but the best, sourced from free-range grass-fed farms that establish the highest in animal welfare standards.

Weight Per Person

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We recommend approximately 80z/250g per person. The minimum weight for this joint is 450g and the maximum is 2kg which serves 6-8 people.

Cooking Time

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Place lamb into a shallow roasting tin and cook for 25 minutes per 500g plus another 25 minutes to enjoy medium cooked lamb.

Additional information

Weight N/A
Weight

450g, 1.25kg, 2.50kg

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