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Shoulder of Lamb

From £9.00

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Our shoulder of lamb cuts are so underrated, yet they're such a lean and flavoursome cut of lamb that is perfect for various dishes - whether it's a special occasion of hearty week night meal. Locally sourced from grass-fed free range farms that maintain the highest in animal welfare standards.

Weight Per Person

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We suggest approximately 35oz/1kg serves 2-3 people. The minimum weight for this cut is 35oz/1kg and the maximum is approximately 70oz/2kg which would serve 4-6 people.

Cooking Time

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Cook for 40 minutes per 500g, plus 40 minutes at 170 C. Due to the longer cooking time of slow roast shoulder, it’s a good idea to cover it with foil to help retain moisture. Take the foil off for the last 30 minutes of the cooking time to let the skin crisp up.

Additional information

Weight N/A
Weight

35oz / 1kg, 70oz / 2kg

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