Cut from the lower back, our lamb chumps are plump yet lean cuts, with a generous layer of fat that aids in keeping the meat tender and juicy. It's a lovely choice of cut for pan-frying and grilling. It's also terrific on barbecues.
We recommend approximately 80z/250g per person.
Cook these chops on the grill, griddle or pan-fry them for best results. Cook them for approximately 6-8 minutes on each side.