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Six Bone Rack of Lamb

£8.50

Cut from the rib cage, our racks of lamb include 6 ribs in total, making for a perfect serving at dinner parties and family gatherings. It's a beautiful choice for oven-roasting, seasoned with the classics such as rosemary, thyme and garlic.

Weight Per Person

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We recommend three or more racks per person.

Cooking Time

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Cook at 230° C for 10 minutes, or until slightly browned on top, then turn the oven down to 150° C and cook for a further 10 minutes (rare) to 20 minutes (well done).

Additional information

Weight 2 kg
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