Additional information
| Weight | 2 kg |
|---|
Six Bone Rack of Lamb
£8.50
Cut from the rib cage, our racks of lamb include 6 ribs in total, making for a perfect serving at dinner parties and family gatherings. It's a beautiful choice for oven-roasting, seasoned with the classics such as rosemary, thyme and garlic.
Weight Per Person
We recommend three or more racks per person.
Cooking Time
Cook at 230° C for 10 minutes, or until slightly browned on top, then turn the oven down to 150° C and cook for a further 10 minutes (rare) to 20 minutes (well done).
You may also like…
-
Barnsley Chop 8oz/ 230g
£4.50 -
Lamb Shank 14oz/ 400g
£4.25
You may also like
-
French Trimmed Rib Beef Joint
From £30.00 -
Pork Leg Joint
From £4.50
