Typically an underrated cut, our lamb necks are hidden little gems across our selection of meat cuts. Being a tougher meat, lamb necks benefit from long and slow cooking, making them perfect for braising and stewing.
We recommend approximately 80z/250g per person.
Lamb neck is a fabulous cut of lamb. It is a tough cut so it requires very long, slow cooking. For medium we recommend 25mins per 450g plus 25 mins, for well done 30 mins per 450g plus 30 mins.