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Neck of Lamb 8oz/ 230g

£2.50

Typically an underrated cut, our lamb necks are hidden little gems across our selection of meat cuts. Being a tougher meat, lamb necks benefit from long and slow cooking, making them perfect for braising and stewing.

Weight Per Person

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We recommend approximately 80z/250g per person.

Cooking Time

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Lamb neck is a fabulous cut of lamb. It is a tough cut so it requires very long, slow cooking. For medium we recommend 25mins per 450g plus 25 mins, for well done 30 mins per 450g plus 30 mins.

Additional information

Weight 0.23 kg
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