Snowdonia's Red Storm is made up of a surprisingly complex flavour, marrying a vintage red with a crystalline nutty texture throughout. This beauty bagged a Bronze at the Nantwich International Cheese Awards, so you can be sure to cook up a Storm with this cheese, literally! We recommend Red Storm as the perfect finish to a ham and mustard sandwich, or melted overs chicken or steak. It's also gorgeous alongside a glass of Merlot!