Additional information
| Weight | N/A |
|---|---|
| Weight | 17oz / 500g, 35oz / 1kg, 70oz / 2kg |
Pork Shoulder Joint
From £3.50
Our pork shoulder joints make succulent centrepieces to your dinner table, whether it's a special occasion or for Sunday lunch this week! It's well suited to slow-roasting and marinating, resulting in rich, tender and juicy meat for all to enjoy. Try roasting your shoulder joint upon a trivet of onion, carrot, and celeriac to enhance flavour even further.
WEIGHT PER PERSON
We recommend 8oz/230g per person.
COOKING TIME
Start roasting the pork at a high temperature 240°C to get the heat through to the centre of the joint, and get the crackling off to a good start. After 20 minutes, reduce the temperature to 180°C and continue to roast for 25 minutes per 450g.
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