Potts ‘Pork, Cider and Shallot Gravy’
£3.30
This delicious Port, Cider & Shallot gravy is an obvious delight served with pork roasts, but it's equally as wonderful to use as the basis for a ham-hock soup or stew.
INGREDIENTS/ALLERGENS
Water, Kentish Cider (9%) (Sulphites), Shallots (8%), Pork Stock Base (4%) (Concentrated Pork Broth (60%), Cornflour, Salt, Sugar Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Bouillon Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt. Palm Oil, Vegetables (10%) (Celery, Onion, Leek, Carrot), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Loveage), Concentrated Lemon Juice.
Contains celery and sulphites.
