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Pork Leg Joint

From £7.00

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Our classic pork leg joints are succulent and rich in flavour, coated in creamy fat to ensure enough moisture whilst cooking, and as a result, a delcious melt-in-the-mouth texture combined with fantastic crackling. A stunning joint!

Weight Per Person

We recommend 8oz/230g per person.

Cooking Time

Start roasting the pork at a high temperature 240°C to get the heat through to the centre of the joint, and get the crackling off to a good start. After 20 minutes, reduce the temperature to 180°C and continue to roast for 25 minutes per 450g.

Additional information

Weight N/A
Weight

17oz / 500g, 35oz / 1kg, 53oz / 1.5kg, 70oz / 2kg, 88oz / 2.5kg, 105oz / 3kg, 123oz / 3.5kg, 140oz / 4kg, 158oz / 4.5kg, 175oz / 5kg

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