As the name suggests, this meat is sourced from the loin, carefully cut with the bone removed and then skilfully chopped into steaks by our expert butchers. Our loin steaks consist of lean meat that is also rich in flavour and juices. Perfect for grilling, frying, slow cooking, or griddling.
We recommend 8oz/230g per person.
It takes about 6 minutes to fry the steaks on high heat—around 3 minutes per side.