We recommend approximately 8oz/250g per person. Minimum weight for this joint is 18oz/500g and the maximum is 220oz/6kg which can serve 24-26 people.

Boil Gammon
To boil your gammon joint, you’ll firstly need a pan big enough to fit the entire joint in, with room for covering it completely with liquid. You can use water, fruit juice, cider, or whatever you fancy, along with a mixture of herbs to add flavour to your gammon. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint and allow 20 minutes per 450g, plus an additional 20 minutes.

Roast Gammon
For roasting allow 30 minutes per 450g, plus an additional 30 minutes, and cook it at 180°C (350°F or Gas Mark 4). Place the gammon joint in a large roasting tin, cover with foil and cook for the time you previously worked out, and about 20-30 minutes from the end, take the foil off. I