Additional information
| Weight | N/A |
|---|---|
| Weight | 17oz / 500g, 35oz / 1kg, 70oz / 2kg |
French Trimmed Pork Loin Joint
From £5.50
Expertly prepared by our master butchers, this cut is a real crowd pleaser at special occasions. The intact rack of pork not only makes a mouth-watering centrepiece, it also lives up to its expectations. By slow-roasting on the bone, those rich, juicy flavours are triggered, resulting in a moist and succulent roast.
WEIGHT PER PERSON
We recommend 8oz/230g per person.
COOKING TIME
Start roasting the pork at a high temperature 240°C to get the heat through to the centre of the joint, and get the crackling off to a good start. After 20 minutes, reduce the temperature to 180°C and continue to roast for 25 minutes per 450g.
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