Additional information
| Weight | 2 kg |
|---|
Six Bone Rack of Lamb
£21.00
Cut from the rib cage, our racks of lamb include 6 ribs in total, making for a perfect serving at dinner parties and family gatherings. It's a beautiful choice for oven-roasting, seasoned with the classics such as rosemary, thyme and garlic.
WEIGHT PER PERSON
We recommend three or more racks per person.
COOKING TIME
Cook at 230° C for 10 minutes, or until slightly browned on top, then turn the oven down to 150° C and cook for a further 10 minutes (rare) to 20 minutes (well done).
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