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Oxtail 8oz/230g

£3.20

Cut from the tail, this cut is rich in flavour due to the extra fat and gelatin. As a result, oxtail cooks up into a wonderful flavourful broth, most commonly used to make soups.

WEIGHT PER PERSON

We recommend approximately 80z/250g per person.

COOKING TIME

To be slow cooked over hours as part of a stew or casserole.

RECIPES

Slow Cooked Oxtail with Root Vegetables

 

 

 

 

 

 

 

 

Additional information

Weight 0.23 kg