Name: Beef Short Rib 8oz/ 230g
SKU: BFFR
Price: 3.00 GBP
Availability: InStock

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Beef Short Rib 8oz/ 230g

£3.00

SKU: BFFR Categories: Beef, Casserole, Casseroles & Stews Tags: beef ribs, beef short ribs, flat ribs, free range meat, grass fed beef, locally sourced, online butchers, Russell's butchers

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Taken from the end of the brisket, the flat rib is a rich and flavoursome cut of meat that benefits from long slow-cooking. The result is stunningly tender meat that falls from the bone.

Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.

WEIGHT PER PERSON

We recommend approximately 80z/250g per person.

COOKING TIME

Flat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.