Grass fed lamb refers to the animal’s diet. It is exactly as it sounds, in which the lamb is allowed to roam free on green pasture for their entire lives, including a healthy and natural diet of grass as well
This hearty casserole uses cubed shin, stewing or braising beef cooked slowly until tender in a slow cooker. Prep Time: 20 minsCook Time: 10 hoursServes 4 Ingredients: 450g/1lb lean boneless shin, stewing or braising beef, cut into 2.5cm/1 inch cubes10ml/2 tsp ground nutmeg20ml/2tsp
This is a great entertaining dish and an alternative to Beef Wellington. Individual cannon of lamb portions are seasoned and spread with pate then topped with a delicious wild mushroom and shallot mixture. The Wellingtons are wrapped in puff pastry and
Individual beef pies made with slow cook cubes of stewing or braising steak, onion, carrots and stock. Baked with a shortcrust pastry topping. Prep Time: 35 minsCook Time: 2 hoursServes 4 Ingredients: 450g/1lb stewing or braising steak, cut into 2.5cm/1inch cubes30ml/2tbsp rapeseed or olive
