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January 2021

This is a great entertaining dish and an alternative to Beef Wellington.  Individual cannon of lamb portions are seasoned and spread with pate then topped with a delicious wild mushroom and shallot mixture.  The Wellingtons are wrapped in puff pastry and

Individual beef pies made with slow cook cubes of stewing or braising steak, onion, carrots and stock. Baked with a shortcrust pastry topping. Prep Time: 35 minsCook Time: 2 hoursServes 4 Ingredients: 450g/1lb stewing or braising steak, cut into 2.5cm/1inch cubes30ml/2tbsp rapeseed or olive

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