Beef bourguignon tastes fantastic when it’s made in a slow cooker, because of all the extra time allowed for the dish to sit in its own juices allowing the flavour to deepen and beef to tenderise. This French beef stew combines
Serve with boiled potatoes and seasonal vegetables. Prep Time: 10 minsCook Time: 3 hoursServes 2 Ingredients: 2 lamb shanks15ml/1tbsp sunflower oil6 shallots or baby onions, peeled and left whole2 garlic cloves, peeled and crushed150ml/¼pint fruity red wine1 x 400g can chopped tomatoes15ml/tbsp anchovy
