Prep Time: 15 minsCook Time: 25 minsServes 10 Ingredients: 1 x 1.8kg/4lb lean topside or sirloin jointSalt and freshly milled black pepper60ml/4tbsp freshly chopped thyme15ml/1tbsp freshly chopped rosemary300ml/½pint sweet cider30ml/2tbsp rapeseed or olive oil2 whole fennel, quartered2 large red onions, peeled and
This topside or sirloin beef joint is seasoned with Chinese five spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist
Make the most of any Sunday leftovers with this quick and easy dish made with juicy lamb and tender broccoli in a delicious white sauce. Prep Time: 10 minsCook Time: 25 minsServes 6 Ingredients: 1kg/2.2lb cooked roast lamb, cubed375g/12oz broccoli, cut into florets
Roast Rib of Beef with Caramelised Shallots Prep Time: 25 minsCook Time: 1 hour 30 minsServes 6 Ingredients: 1 x 1.8kg/4lb lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint15-30ml/1-2tbsp olive oilGrated zest of 2 lemons or limes4 large sprigs
A delicious warming slow cooked dish that used beef short ribs - a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the cold evenings. Prep Time: 6 minsCook Time:
A delicious whole leg of lamb roasted with fresh lemon and dill and finished with elderflower cordial. A great dish for family get togethers. Prep Time: 10 minsCook Time: 1 hour 15 minsServes 8 Ingredients: 1.3kg/3lb lean whole lamb leg jointSalt and freshly
An Asian inspired roast using half lamb leg or shoulder, Madras curry paste, natural yogurt and freshly chopped coriander. A great dish for an informal dinner party too. Prep Time: 10 minsCook Time: 1 hour 40 minsServes 4 Ingredients: 900g-1.3kg/2-3lb lean half lamb
Lamb with Pear and Tomato Chutney Prep Time: 20 minsCook Time: 1 hour 30 minsServes 4 Ingredients: 8 lean lamb loin chops300ml/½pint good red wine2 large garlic cloves, peeled and crushed1 large sprig fresh rosemary leaves, roughly chopped2 fresh bay leaves, roughly crushedSalt
A delicious melt-in-the-mouth slow cook shoulder of lamb infused with the flavours of Earl Grey tea, fresh rosemary, thyme, honey and stock. Using only five ingredients it's a must for the weekend! Prep Time: 8 minsCook Time: 4 hoursServes 8 Ingredients: 1.8kg/4lb lean whole shoulder of
Easy oven bakes supper of lamb chops, parsnips and onions with an apple and chive glaze, from oven to table in less than an hour. Prep Time: 10 minsCook Time: 55 minsServes 4 Ingredients: 8 lean lamb cutlets or chops300ml/½pint cloudy apple juice60ml/4tbsp
