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April 2019

After that southern kick? Get messy tucking into the sticky honey coated ribs with hints of chilli, guaranteed to make you go spare. Accompanied with a fresh salad, measuring up a balance of flavours and tastes including sweet orange paired

A classic feel good meal, ideal for those cold winter months. Prep Time: 20 minsCook Time: 1 hour 30 minsServes 4 Ingredients: 8 Shallots150g Lardons2 Cloves of Garlic2 tbsp Olive Oil 1 tbsp Plain Flour¾ bottle Red Wine300ml Chicken Stock150g Button Mushroom8 pieces of

Your heart will skip a beat when enjoying our recipe for Slow-cooked Pulled Pork with sweet and sticky beetroot.  The Crumbled meat should be served on a crusty roll topped with the sticky beetroot, watercress and a dollop of crème fraîche.

Who could possibly resist this delightful combination of cheesy chops served with a sweet parsnip mash and drizzled in onion gravy. It is guaranteed to leave everyone who eats, feeling satisfied with the extra bonus of a warm and happy

The Pork Shoulder will crisp up under the heat, leaving you to get on with preparing a medley of root vegetables and apples to make for complimentary perfection. Once roasted and on the table expect the meat to elegantly fall off the

Beef and Red Pepper Noodle Broth Prep Time: 10 minsCook Time: 15 minsServes 4 Ingredients: 450g/1lb lean beef stir-fry strips10ml/2tsp Chinese five-spice powder15-30ml/1-2tbsp soy sauce15ml/1tbsp prepared chilli or Schezuan sauce1.2L/2pint good, hot beef or vegetable stock2.5cm/1inch piece fresh root ginger, peeled and finely

Try this delicious boneless beef mini roasting joint dusted with a combination dried ground smoky spices.  A mini roast is cooked in under an hour and is perfect for a midweek meal. Prep Time: 10 minsCook Time: 50 minsServes 3 Ingredients: 1 x 400-450g/12-14oz-1lb lean beef

Brisket with Mushrooms and Tarragon Prep Time: 15 minsCook Time: 3 hoursServes 6 Ingredients: 1 x 1.3kg/3lb lean brisket or silverside jointSalt and freshly milled black pepper30ml/2tbsp sunflower or rapeseed oil2 red onions, peeled and chopped300g/10½oz mixed mushrooms, cut into quarters600ml/1 pint food,

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