Potts ‘Diane Sauce’
£3.10
It doesn't get much tastier than Potts' famous Diane Sauce, making up a creamy mushroom blend. Traditionally served with steak, but also a glorious combination with pan-fried chicken breast.
INGREDIENTS/ALLERGENS
Milk, Water, Double Cream (7%), Mushrooms (7%), Onions, Brandy (3%), Dijon Mustard, Sunflower Oil, Cornflour, Sugar, Concentrated Lemon Juice, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.
Contains mustard and milk or milk derivatives. Suitable for coeliacs. Suitable for vegetarians.
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