Chicken thighs retain all the natural juicyness of the meat, making for beautifully deep flavours and rich tastes. Chicken thighs are well-suited to braising and perfect for roasting on a trivet with vegetables. They're a real crowd pleaser and make for a much-loved week night feast.
We recommend 2-3 thighs per person.
Oven cook in a pre heated oven for 25 minutes at 180C or as the recipe recommends.