Cut from the saddle, this steak gets its name from the T-Shaped bone that separates the meat. T Bones are common favourites amongst cooks and steak lovers, being a dream combination of the delicious sirloin steak on one side and tenderloin steak on the other. It's the best of both worlds!

Please know all our beef is grass fed, free to roam and hung for a minimum of 21 days.