Colton and Basset's Stilton comprises of a rich and creamy texture with mellow but tasty flavours with a hint of blue. Matured for 3 months, Stilton is an excellent substitute for feta and makes a grand addition to fresh salads and cold pasta dishes, with thanks to the sharp and salty flavours. It's also one of the last remaining hand-ladled stilton cheese, producing an intensely rich and creamy cheese; and the Colton Bassett flavour is deep, lingering and complex.