Russell’s at The Deer Park
We are so excited to announce the opening of our second shop. Our doors are now open at The Deer Park, situated in the stunning Staffordshire countryside. Soak up the sun while strolling around the estate, enjoy a bite to eat
Our Love for Packington!
A family-run, free-range business with over 80 years of experience, Packington pride themselves on passion, respect and excellence - from ethical farming, sustainability of the environment, to products of the highest quality. With the highest quality and care
The bone-in rib joint is the hero of all joints, worthy of an audience at any festive occasion. The joint is marinated with redcurrant sauce, Port and fresh thyme leaves then roasted and served with all the tasty trimmings that go with an
Gets its name from the original shape of the pie meaning 5 sided - sometimes covered in potatoes rather than pastry. Prep Time: 10 MinsCook Time: 1 HourServes 4 Ingredients: 8 lean lamb chops15ml/1tbsp oil450g/1lb potatoes, peeled and sliced2 onions, peeled and sliced2
Change it up a little. This a crispy roasted cockerel smothered and filled with a creamy cheese sauce is sure to please. Topped with a bacon lid, sprinkled with chopped pistachio and seasoned with sage it creates a perfect harmony
A truly seasonal glazed boneless lamb shoulder roast with festive ingredients in the stuffing like Stilton and cranberries. Great for entertaining with no bone, so will be easy to carve. Prep Time: 20 minsCook Time: 1 hour 40 minsServes 4 Ingredients: 1 x
Do try this easy beef casserole with herb dumplings using a variety of ingredients that will cut down your preparation time in the kitchen, but not on flavour. Use beef chuck steak or shin for this recipe. Prep Time: 15 minsCook
The beauty of this dish is that you can use Sundays leftover roast cockerel and transform it into something completely different. Also, there is the perk that absolutely nothing will go to waste! This mouthwatering curry is jam packed full of
Use sweet lamb neck fillet or lamb shoulder cubes for this curry and a curry paste of your choice. The recipe is a guarenteed winner in the curry stakes! Prep Time: 20 minsCook Time: 1 hour 30 minsServes 6 Ingredients: 675g/1½lb lean lamb
