This is a great lamb recipe for the barbecue - a whole butterflied leg of lamb coated in an allspice , garlic, lemon and thyme rub - superb on the BBQ. Prep Time: 20 minsCook Time: 1 hourServes 4 Ingredients: 1.3kg/3lb lean butterflied
You don’t need to dine out to eat good food. Chicken breasts with fragrant basil and taleggio cheese, checkered with pitted black olives wrapped in parma ham is a true indugence. Serve up with a fresh, sweet salad; crisp lettuce
Our BBQ Pork Tenderloin will show you flavours of the world with the hints of harissa and smoky paprika. Once the meat is charred, be sure to serve on a flatbread scattered with sliced red onion then flaked with coriander
